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Salade aux lardons

A chic, quick to make starter that looks great on the plate

Author: Marie Pierre Moine

Minted melon, tomato & prosciutto salad

Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer...

Author: Barney Desmazery

Baked falafel & cauliflower tabbouleh

Make a batch of our easy baked falafel for a tasty, low-calorie lunch option. This simple healthy recipe is perfect for pairing with plenty of salad

Author: Sophie Godwin - Cookery writer

Pear, date & walnut salad with creamy stilton dressing

Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before

Author: Gary Rhodes

Spring onion & halloumi bruschetta with carrot & saffron salsa

An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping

Author: Good Food team

Marinated fig & mozzarella salad

This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or starter

Author: Tom Kime

Triple cheese croquettes with cranberry sauce

Make the most of any leftover Christmas cheese with these croquettes. Once fried, they have a crisp shell and wonderfully oozy, melty middle

Author: Esther Clark

Celery 'string' blue cheese & walnut salad

Add a touch of indulgence to this autumnal salad with creamy blue cheese and wholesome walnuts

Author: Barney Desmazery

Purple sprouting broccoli, buttermilk & blue cheese soup

Make the most of seasonal broccoli with this vibrant soup, ideal for lunch or a light supper served with warm crusty bread. Garnish with a sprinkling of...

Author: Esther Clark

Blackberry, beetroot & goat's cheese salad with poppy seed croutons

Blackberries add bursts of sweetness to this colourful starter or light lunch - substitute feta for goat's cheese if you'd prefer

Author: Sarah Cook